0.5 kg Beef
Coconut milk 1000 cc
Chilli grind 75 gr
1 pack of SABA seasoning
How to cook
Divide the 2 SABA seasonings, use half of it to coat the meat for 0.5 hours
Enter the coconut milk, ground chili, and half of the SABA seasoning into the pan, stir until smooth.
Cook coconut milk over medium heat for 10 minutes until it boils.
Add meat, cook on medium heat for 1.5 hours, until thickened and releasing oil (brown color)
If you want it dry and blackish, continue cooking on low heat.
Rendang is ready to be served