top of page


SABA Bumbu Masak Rendang 40 gr.png


  • 250 grams of Beef

  • 1000 cc Coconut milk

  • 75 grams of ground chili

  • 1 pack of SABA seasoning

How to cook

  • For 2 SABA seasoning, use half of it to coat the meat for 0.5 hours

  • Add the coconut milk, ground chilies, and half the SABA seasoning to the pan, stir until smooth.

  • Cook the coconut milk over medium heat for 10 minutes until it boils.

  • Add the meat, cook over medium heat for 1.5 hours, until it thickens and releases oil (brownish color)

  • If you want it dry and blackish in color, continue cooking over low heat.

  • Rendang is ready to be served

bottom of page