Rendang

MATERIALS

• 0.5 kg Beef

• Coconut milk 1000 cc

• Chilli grind 75 gr

• 1 pack of SABA seasoning

How to cook

• Divide the 2 SABA seasonings, use half of it to coat the meat for 0.5 hours

• Enter the coconut milk, ground chili, and half of the SABA seasoning into the pan, stir until smooth.

• Cook coconut milk over medium heat for 10 minutes until it boils.

• Add meat, cook on medium heat for 1.5 hours, until thickened and releasing oil (brown color)

• If you want it dry and blackish, continue cooking on low heat.

• Rendang is ready to be served