For 2 SABA seasoning, use half of it to coat the meat for 0.5 hours

Add the coconut milk, ground chilies, and half the SABA seasoning to the pan, stir until smooth.

Cook the coconut milk over medium heat for 10 minutes until it boils.

Add the meat, cook over medium heat for 1.5 hours, until it thickens and releases oil (brownish color)

If you want it dry and blackish in color, continue cooking over low heat.

Rendang is ready to be served