Goulash Fish

MATERIALS

• 1 kg Fish

• Coconut milk 1500 cc

• Chilli Grind 75 gr

• 1 pack of SABA seasoning

How to cook

• Enter the coconut milk, ground chili, and SABA seasoning into the pan, stir until blended.

• Cook coconut milk over medium heat for 10 minutes.

• Add fish, cook over medium heat until cooked

• Fish curry is ready to be served