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![](https://static.wixstatic.com/media/f51128_b8ad43633cd6472b87e2611602fd853c~mv2.png/v1/crop/x_8,y_0,w_543,h_250/fill/w_140,h_64,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/f51128_b8ad43633cd6472b87e2611602fd853c~mv2.png)
Padang Fish Curry
![SABA Bumbu Masak Ikan Gulai 40 gr.png](https://static.wixstatic.com/media/f51128_9966e7d3b52e4f61b3819e93820b6423~mv2.png/v1/fill/w_169,h_230,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/SABA%20Bumbu%20Masak%20Ikan%20Gulai%2040%20gr.png)
Ingredients
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500 grams of Fish
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1500 cc Coconut milk
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75 gr of Ground Chili
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1 pack of SABA seasoning
How to cook
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Add coconut milk, ground chilies, and SABA seasoning into the pan, stir until smooth.
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Cook coconut milk over medium heat for 10 minutes.
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Add fish, cook over medium heat until cooked
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Fish curry is ready to be served
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