Goulash Fish



  • 1 kg Fish

  • Coconut milk 1500 cc

  • Chilli Grind 75 gr

  • 1 pack of SABA seasoning

How to cook

  • Enter the coconut milk, ground chili, and SABA seasoning into the pan, stir until blended.

  • Cook coconut milk over medium heat for 10 minutes.

  • Add fish, cook over medium heat until cooked

  • Fish curry is ready to be served