1 kg Chicken
1 pack of SABA seasoning
How to cook
Mix the chicken with the ground spices, then let it sit for about 15 minutes to allow the flavors to infuse.
Sauteed Chicken that has been coated with spices.
Enter the coconut milk, cook over low heat, stirring occasionally so that the coconut milk does not break. Cook until tender.
If you like opor with a lot of gravy, you can add water according to taste.
Serve with a sprinkling of fried onions.