Opor Chicken



  • 1 kg Chicken

  • 1 pack of SABA seasoning

How to cook

  • Mix the chicken with the ground spices, then let it sit for about 15 minutes to allow the flavors to infuse.

  • Sauteed Chicken that has been coated with spices.

  • Enter the coconut milk, cook over low heat, stirring occasionally so that the coconut milk does not break. Cook until tender.

  • If you like opor with a lot of gravy, you can add water according to taste.

  • Serve with a sprinkling of fried onions.